My short trip to Sardinia region & Filindeu pasta making Recipes, A Taste Of Italy, TravelsAlessandra LauriaOctober 29, 2022recipes, pasta dough, pasta making, A Taste Of Italy, Pasta shapes, Regional pastaComment
Nonna Pici "Sucareddi" with Lemon Cream and Herb-Infused Breadcrumbs Recipes, A Taste Of SicilyAlessandra LauriaOctober 10, 2022A Taste Of Sicily, Sicilian, recipes, pasta dough, pasta makingComment
PANAREDDI (o Pupi Cu' l'Ova) - Sicilian Easter Cookies Recipes, A Taste Of SicilyAlessandra LauriaApril 14, 2022A Taste Of Sicily, Cookies, Sicilian, recipes, pasta doughComment
BUCCELLATI - Sicilian Christmas Cookies A Taste Of SicilyAlessandra LauriaDecember 24, 2021A Taste Of Sicily, Cookies, Christmas, Dough
My top 5 memorable food places in Sicily Editorial, A Taste Of SicilyAlessandra LauriaJune 30, 2021A Taste Of Sicily, Travels, restaurantsComment
Zucchine in the kitchen? Variety and recipe ideas Seasonal, RecipesAlessandra LauriaJune 18, 2021recipes, zucchini, veggiesComment
A Taste Of Sicily A Taste Of SicilyAlessandra LauriaJune 11, 2021A Taste Of Sicily, Travels, Trip destinations, holidays
CULURGIONES - A traditional Sardinian fresh pasta Recipes, A Taste Of ItalyAlessandra LauriaJune 28, 2020recipes, Regional pasta, pasta making, Pasta shapes, pasta dough